Concepta Ingredients highlights its portfolio of Brazilian biodiversity at a plant-based trade fair held in London.
São Paulo, November 2023 – Concepta Ingredients, a business unit of Grupo Sabará specialized in supplying natural solutions for the food and beverage industry, is one of the world’s leading events in the sector: the Plant Based World Expo Europe. Considered the most important event for the plant-based segment, the fair takes place in London, […]
Crisis in coconut production: Brazil can offer sustainable alternatives to the problem faced in Asia.
One of the solutions is to invest in the full utilization of coconut, creating new sustainable products and reducing raw material waste São Paulo, June 2024 – The global coconut market is facing a highly concerning scenario. This is because Asian countries such as the Philippines, India, and Indonesia have been experiencing an unprecedented crisis […]
At FiSA 2024, Concepta Ingredients launches plant-based protein active ingredient.
In addition to the new Arboreto Premium Protein line, the company’s booth showcases a wide range of products from Brazilian biodiversity São Paulo, July 2024 – Concepta Ingredients, a business unit of Grupo Sabará specialized in supplying natural solutions for the food and beverage industry, is participating in another edition of Food Ingredients South America […]
Why origin matters more than price.
What are the financial risks of not complying with the EUDR? The EUDR (European Union Deforestation Regulation) is a European regulation that requires companies importing agricultural products and commodities to prove that their raw materials are not associated with deforestation. In Brazil, compliance with the EUDR requires rigorous industrial traceability, detailed documentation, and, in many […]
With a focus on Brazil and Latin America, Concepta Ingredients aims to commercialize 250 tons of coconut and palm MCT oil in 2024.
Products are widely used by the food and beverage, pharmaceutical, nutraceutical, and cosmetics industries São Paulo, February 2024 – Concepta Ingredients, a business unit of Grupo Sabará specialized in supplying natural solutions for the industry, through market trend analysis, expects a strong increase in sales of medium-chain triglycerides (MCT) from Coconut and Palm in 2024. […]
Nigay Caramel Specialties Line by Concepta Ingredients Brings French Expertise to the National Market with Flavor and Texture for Any Recipe
Concepta Ingredients, a business unit of Grupo Sabará, always pursuing quality, innovation, and technology to provide solutions for diverse consumer demands, offers the national market a complete line of caramels developed by Nigay SAS, a French company specializing in the caramelization process.
Circular Economy Applied in the Food Industry
Have you heard about the circular economy? It is a concept that integrates sustainable development with economic aspects, inspired by economic permaculture or, simply, the green economy.
Focusing on the Food Industry, Concepta Ingredients Bets on the Organic Liquid Sugars Line with Sweetening Power 20% Higher Than Sucrose
Keeping an eye on changing consumer habits seeking a more balanced diet, a unit of Grupo Sabará presents healthy alternatives for sugar to stop being the villain of diets and instead be seen as an important source of energy and nutrients
The Role of the Food Industry in the Conservation of Sociobiodiversity
Home to the greatest biodiversity on the planet, Brazil shelters more than 20% of terrestrial flora and fauna species. However, it is mistaken to think that all this wealth is limited to natural factors.
Food Industry Continues on the Path of Healthiness and Transparency in Production Processes
In recent years, we have noticed a significant change in consumer behavior. People are increasingly concerned about the quality of the food they consume.