Concepta Ingredients Highlights Innovations at the 22nd Food Ingredients South America (FiSA)
Business unit of Grupo Sabará specialized in natural and technological solutions for the food, beverage, animal nutrition, and veterinary pharmaceutical industries
At FiSA 2024, Concepta Ingredients Launches Plant-Based Protein Active Ingredient
Concepta Ingredients – a business unit of Grupo Sabará specialized in providing natural solutions for the food and beverage industry – participates in another edition of Food Ingredients South America (FiSA).
Arboreto Line. New Products and Community
The new product directly contributes to local socioeconomic development, currently encompassing 36 families, one community, and 23 hectares of conserved and organically certified land.
Study Highlights the Positive Environmental Impacts Promoted by Concepta Ingredients on Ecosystem Services
Analysis points out the benefits of socio-environmental projects aimed at reducing deforestation and greenhouse gas emissions in Mato Grosso and Rondônia
What Is the Difference Between Monoculture Oil and Agroforestry Oil?
When we talk about natural oils for cosmetics, the origin matters.
MCT Supplementation to Improve Cognition
Medium-chain triglycerides, better known as MCTs, are a type of healthy fat composed of the saturated fatty acids caprylic (C8) and capric (C10:0), found in ingredients such as coconut oil (58%), palm oil (54%), dried coconut (37%), raw coconut meat (19%), and dairy products like cheese and yogurt.
May 22, International Day for Biological Diversity
May 22 marks the celebration of the International Day for Biological Diversity, a date proclaimed by the United Nations (UN) aimed at raising awareness in society about the value and significance this theme holds for the world.
The Ingredients of Biodiversity
There was a time when we blindly trusted product manufacturing or did not give due importance to the planting and harvesting of the raw materials that generate the final items we buy. But, as everything evolves, so do consumers, and with that, we began to demand more transparency, ethics, and sustainability from the Food and Beverage Industry.
Companies Need to Put the Concept of Sustainability into Practice
With the consequences of global warming increasingly present in our daily lives, climate issues have ceased to be related solely to the environment and have become a major challenge in the realms of politics and the global economy – as well as, of course, involving society as a whole.